|Triple Truffle Fries from Franks and Dawgs in Chicago|
They were so good that here we are less than a week later and we (hubby and I) are trying our hand at making there here at home.
Hand making fries wasn't going to happen; the time, the hot oil, no thanks! Plus, the added health of having baked fries is always a bonus.
Frozen Waffle Fries
2 tsp Truffle Oil
1 tsp Sea Salt
1 Green Onion
3 cloves Garlic
1 Tbsp Parmesan Cheese
Bake fries according to directions (make sure they are nice and crispy).
While fries are baking dice tops of green onion and 3 cloves of garlic into very small pieces.
Remove fries from oven and carefully transfer metal bowl.
Drizzle 2 tsp of Truffle oil over the fries, add salt, onion, garlic, and parmesan cheese.
Gently toss till coated evenly.
Plate and sprinkle with extra onion and parmesan for garnish.
*The dip you see pictured with the fries was make by my husband he used mayo, Franks Redhot sauce, horseradish, ketchup. It was yummy.
Eat quickly because they go fast!