More than enough to chose from...
Lets see what I can come up with.
Dish One: Chicken quesadilla, grapes, and carrots. (All ingredients were leftovers, or needing to be used up, except the cheese)
Dish Two: Mixed salad. Using leftover spinach, chicken, feta cheese, tomato, and threw in a few fresh snow peas picked from the garden.
Dish Three: Pulled pork sandwiches. Using leftover rolls, coleslaw, and pulled pork.
Success; three delicious dishes easily heated up and served in less than 10 minutes and three happy tummys.
Using up leftovers on a regular basis is not only economical but timesaving as well.
What are your favorite leftover dishes?