When Life Gives You Lemons, Add Water!

Alternative Option: Clean(er) Eating ~Homemade Hot Chocolate Mix

The sub zero cold weather is coming again to the Midwest.....  BRRRR!
Why not warm up with a cup of hot chocolate, but lets be clean about it.
Instead of a cup of the processed hot cocoa mix (that I told you about a few weeks ago Link here) how about making your own?

It's so simple and you have most ingredients in the pantry, if not they're easily accessible at the store!

 Homemade Dry Hot Chocolate mix

Makes 5 1/2 cups of dry mix

• 2 cups powdered sugar
• 1 cup cocoa powder
• 3 cups powdered non-fat milk
• 1 teaspoon salt
• 2 teaspoons cornstarch

Fill mug halfway with mix (about a 1/4 cup of mix). Pour in hot water. Mix well.


 Here are a few tips that I've picked up over the years while making this.

• Put the cornstarch and powdered milk in the food processor if you have one. (It gets rid of all the lumps!) Then put it in a large bowl and use a whisk to mix together all the other ingredients. 
• You can play with the flavor a bit and add more or less milk depending on the creaminess you prefer.
•  You can also play with the type of coco you add, dark choc, milk choc, white choc, etc. 
• Finally, if you'd like, add a tiny dash of cayenne pepper will give it a great little flavor. You can also add cinnamon or a variety of there flavoring if you want to jazz it up.

Evaluate Your Options: Homemade Fruit Snacks

My child loves fruit snacks. I don't particularly think they are great but there is something about fruit snacks that kids LOVE.

I have searched for "healthier" options. 

I tend to lean towards Mott's or Annie's when I buy them. Since starting this clean eating change I have held off, not wanting to purchase food full of sugar and corn syrup. 

But... have you ever thought making your own? 

I never had, until I saw a few Pinterest posts about homemade fruit snacks. 

Now I am intrigued. 

The Land of Nod blog really interested me. 

http://blog.landofnod.com/honest-to-nod/2014/08/kelsey-nixon-diy-fruit-snacks.html

Another great recipe is here on Wellness Mama. 

http://wellnessmama.com/8959/homemade-fruit-snacks/

I don't have the little cute shaped molds but I saw a few versions of the recipe that just cut them into tiny squares. That would easily do the trick for me. 

Have any of you made fruit snacks? 

Evaluate food Week One: Taco Seasoning

We love tacos. We eat them often. Do you? 

Do you use homemade seasoning or the store bought packets?

Take a look at a packet of seasoning that you can pick up at the store:

 

I couldn’t believe it when If you look at the ingredient you will notice that 'Maltodextrin' as the first item on the list (meaning of all the ingredients this contains the most of that). Maltodextrin is a filler found in highly processed foods and is usually made from corn. If I want corn in my taco I'll use fresh or frozen kernels not processed corn. 

Why would it be the main ingredient in a simple as taco seasoning?

 
Clean Alternative: Make your own batch of homemade taco seasoning. See my tutorial here.

Ingredients:
2 Tbsp chili powder
1 1/2 Tbsp paprika
1 1/2 Tbsp ground cumin
2 tsp onion powder
1 Tbsp dried onions
2 tsp garlic salt
1/2 tsp ground cayenne pepper
1 tsp crushed red pepper

Gently mix all ingredients together in a bowl and store in an air tight container.

Use 2 large scoops of seasoning and 2/3 cup water per 1 pound of taco meat.

I usually triple the recipie and then I have enough for a few months.

Clean eating family resources

Clean eating for families:

If you are more into having a book in your hands to read and a hard copy of recipes here is a book recommendation. Food Network featured this author and has a full page of the interview here. A good starting place. 

Why Clean(er) Eating?

Okay I didn't think that was cleaning…….. but when I first heard the phrase "Clean Eating" I thought it was a crazy off-the-wall all organic/vegan nutty thing.

Turns out clean eating isn't that at all. Yes, there some far out people who take any movement out to the farther reaches but standard clean eating is just the idea of not eating so much processed food and getting back to a more natural balanced diet. So this February I have decided to embrace a challenge to be "clean(er)" and eat/use less processed products and try to eat/use more natural sources for foods, but in a practical every day budget friendly way.

February Clean(er) Eating Challenge Goals: 

1. Evaluate food items that are used most often. 

2. Find healthier alternatives to some overly processed foods.

3. Try at least one new clean dinner recipe each week.

4. Research and learn more about the contents of the foods we eat. 

Each week in February I will address all four of these items. I will be challenging you to share with me too. What food items did you find? What alternatives did you find? Share a new recipe. What new facts have you learned?

So who's on board for challenging yourself to make a few small changes towards clean(er) eating and a more healthy life?

Would you like some caseinate, phosphate, and diglycerides with that coco?

Ok, its not even February yet, but since this clean(er) eating think clicked in my brain i've become super aware of what is in my food. I made a simple cup of hot coco (well, i mix coco with my coffee to make a "mocha cafe" if i'm feeling so inclined the morning. 

Today while the coffee was brewing I grabbed the packet of X brand hot chocolate and glanced at the back of the box. I thought I was drinking coco, sugar, powdered milk, maybe one or two preservatives……  

WRONG! Check out the list below.  

INGREDIENTS: SUGAR, CORN SYRUP SOLIDS, VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL AND HYDROGENATED SOYBEAN), DAIRY PRODUCT SOLIDS, COCOA PROCESSED WITH ALKALI, AND LESS THAN 2% OF CELLULOSE GUM, NONFAT MILK, SALT, SODIUM CASEINATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, MONO- AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVORS.

I did some research (90 minutes) to track down and figure out what these things are….. 

SUGAR ~ I expected this one. I'm ok with it. Its a pretty natural ingredient.

CORN SYRUP SOLIDS ~ Really? Do Americans need anymore processed corn syrup in their diets?

VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL AND HYDROGENATED SOYBEAN) ~ I couldn't find an easily accessible explanation for what oil would be for in a dry mix.  

DAIRY PRODUCT SOLIDS ~ Assuming this is dry milk, wish it was labeled as that. Dairy product solids makes it sound so….. icky.

COCOA PROCESSED WITH ALKALI, ~Cocoa has been treated with alkali going back over 150 years. There are several reasons, the three most common being: It darkens the cocoa, reduces the bitter taste of cocoa, and makes the cocoa powder disperse better in beverages.” (Link to Source)  Honestly, i'm willing to stir my coco a little extra if it means I don't need to ingest this each time I drink hot coco. 

CELLULOSE GUM ~ A polymer with the alternate names of cellulose sodium glycolate and sodium carboxymethyl cellulose. Totally unnatural. A man made item. Cellulose gum is extracted from wood pulp and cotton cellulose. The powder can absorb up to 20 times its starting weight. Only the purest cellulose gum is fit for human consumption; the rest is used in non edible items. In the food world it is typically used to thicken or bind ingredients and also is used to make things sweeter. Cellulose cannot be properly digested by humans. It has neither health benefits or harmful effects  Luckily it is similar to eating paper, it just passes through your system.   (Link to source)  Eating paper, yuck, but at least it isn't toxic!

NONFAT MILK ~ Wondering how this is different that the "dairy product solids" listed above?

SALT~ This is in every recipe and its a small amount. Ok with me. 

SODIUM CASEINATE, A food additive and for industrial purposes. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems. Consult with an allergy specialist if you suspect an allergy or intolerance to any casein-based product. such, caseins are now used primarily in food production, where they add nutrition, flavor and specific consistencies. (Link to source)  Gastrointestinal problems….. possible links to autism…. EEEEK! I'm fine with natural chocolate flavor why do we need to add all this other stuff to "create" the flavor?

SODIUM CITRATE, Also know as Citric Acid, Sodium Citrate is a tart flavoring used in candy, soft drinks, ice cream and sherbet and is often added for its antioxidant properties. Sodium citrate buffers acidity in jams, ice creams and candy. (Link to source)  This is actually an ok ingredient. Not that we all need to ingest tons of it, but it is one of the few additives that isn't on the "bad" list.

DIPOTASSIUM PHOSPHATE,Used as a food additive to lower acid levels in processed foods and act as a stabilizer. Dipotassium Phosphate can act as a skin and eye irritant along with causing vomiting and diarrhea if consumed directly in quantities. Inhaling Dipotassium Phosphate can irritate the lungs and can cause distressed breathing. (Link to source)  How much acid is in basic hot coco? Do we really need this to reduce acid? Also, not feeling great about the fact that is can cause vomiting and diarrhea. 

SODIUM ALUMINOSILICATE, Sodium aluminosilicate is the predominant silicate added to foods in the United States, according to the Food and Drug Administration. As an anticaking agent, it prevents clumping in dairy-based drinks, milk powders, sauce and gravy mixes, soup mixes, salt and seasonings. You may also find this silicate in household products, such as latex paint and laundry detergent. (Link to source)  I can appreciate the idea of non clumped hot chocolate but it wouldn't take much to give it a little stir to break it up or a smash of the packet to unclump it. Is america this lazy?

MONO- AND DIGLYCERIDES, Monoglycerides and diglycerides are food additives commonly used to combine ingredients containing fats with those containing water, two types of ingredients that don't ordinarily combine well. Food manufacturers typically use them to extend a product's shelf life. Made in part of fatty acids, they are similar to triglycerides, the predominant fat in food according to the Harvard School of Public Health, except they are classified as emulsifiers rather than lipids. (Link to source)

I really don't want any extra fat in my diet. Thank you very much. 

GUAR GUM  ~Made from the guar bean and is used as a thickener. I can appreciate that it is at least a natural source and is used o make my coco creamy.   But just another unnecessary step. 

ARTIFICIAL FLAVORS. ~When you see this you need to run and hide. This could be anything. Anything artificial. They don't even have to tell you what it is. You want to risk ingesting something that has ingredients you aren't privy to? NOT ME!

So what has this taught me!?!

I am throwing away all the hot chocolate mix in the house and making my own natural hot coco mix. 

Best yet, the recipes are all over the web and I already have all the natural ingredients in my pantry!

Clean Eating Promise To Your Body

https://dareesinsights.wordpress.com/2012/12/31/fasting-for-change/

February Challenge: Love Your Body by Eating Clean(er)

A year ago,  February 2014, I challenged myself and all of you to find something you loved every day. I managed to get 25 out of the 28 days with the chalkboard art graphic of something I loved.

This February I am going to kick off another challenge!

February is a shortest month of the year so why not use it as a trial for healthy living!?!

Last year I did a lot of exercise and I'm feeling great. This year I think it's time to challenge myself to make even more changes, specifically in the everyday foods I eat.

Despite all the exercise I've done and my overall daily healthy eating, haven't lost that last 10 pounds of baby weight that I want to get off of me. (Although I know some of that is gaining muscle and losing fat from running and all that kind of thing…)

But after lots of reading and investigation I've come to a realization that I've crossed that threshold into the mid 30 range and it's not just about exercise our calorie consumption (a.k.a. quantity). I really think it has to do a lot with quality. 

I'm really thinking at this point I need to seriously think about metabolism and hormones and overall healthy body balance. 

I've talked before about feeding our kids good food and organic versus healthy versus junk food I think it's time for me to really step up the game and see how much of a difference clean eating makes.

So here's what I'm going to do. I am going to take the month of February and challenge myself to gradually switch my family over to eating high(er)-quality food thought the entire month of February.

Over the next three weeks I'm going to do a series of posts about healthy eating geared towards moms who cook for kids and families. I will also setup a basic framework for the February healthy eating challenge.

I would love to challenge you to join me. No need to jump on the organic or vegan bandwagon, just make some small steps to making your families eating a little more healthy. 

Let's get together, share some tips, recipes, resources, and most importantly encouragement to love your body by eating cleaner and healthy.

Let's make February the eat healthy and love your body month! ❤️