I have fallen in love with my taco seasoning recipe. No more store-bought chemical filled, processed, mixtures for me! This is not only healthier than store bought but much easier on your wallet too.
Here is what you need:
Ingredients:
2 Tbsp chili powder
1 1/2 Tbsp paprika
1 1/2 Tbsp ground cumin
2 tsp onion powder
1 Tbsp dried onions
2 tsp garlic salt
1/2 tsp ground cayenne pepper
1 tsp crushed red pepper
Gently mix all ingredients together in a bowl and store in an air tight container.
Use 2 large scoops of seasoning and 2/3 cup water per 1 pound of taco meat.
2 Tbsp chili powder
1 1/2 Tbsp paprika
1 1/2 Tbsp ground cumin
2 tsp onion powder
1 Tbsp dried onions
2 tsp garlic salt
1/2 tsp ground cayenne pepper
1 tsp crushed red pepper
Gently mix all ingredients together in a bowl and store in an air tight container.
Use 2 large scoops of seasoning and 2/3 cup water per 1 pound of taco meat.
Notes:
*You can double or triple the recipe to make a larger batch.
*Adjust the amount of cayenne pepper and red pepper to create a spicier flavor.
*This will last for months (and even longer) stored with your other spices.
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