1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup sugar
1/4 cup + 2 tablespoons cocoa powder
1 cup gluten free flour (I used Bobs Redmill All-purpose GF flour)
1/2 teaspoon xanthan gum
Find a good helper to mix your batter!
Drop by the spoonful into the preheated waffle iron.
Cook for 3 minutes (Adjust accordingly depending on the heat if your waffle iron.) The cookies should be soft to the touch but firm enough to lift and stay together when you take them out.