We love tacos. We eat them often. Do you?
Do you use homemade seasoning or the store bought packets?
Take a look at a packet of seasoning that you can pick up at the store:
Clean Alternative: Make your own batch of homemade taco seasoning. See my tutorial here.
Ingredients:
2 Tbsp chili powder
1 1/2 Tbsp paprika
1 1/2 Tbsp ground cumin
2 tsp onion powder
1 Tbsp dried onions
2 tsp garlic salt
1/2 tsp ground cayenne pepper
1 tsp crushed red pepper
Gently mix all ingredients together in a bowl and store in an air tight container.
Use 2 large scoops of seasoning and 2/3 cup water per 1 pound of taco meat.
I usually triple the recipie and then I have enough for a few months.
Do you use homemade seasoning or the store bought packets?
Take a look at a packet of seasoning that you can pick up at the store:
I
couldn’t believe it when If you look at the ingredient you will notice that 'Maltodextrin' as the first item on the list
(meaning of all the ingredients this contains the most of that). Maltodextrin is a filler found
in highly processed foods and is usually made from corn. If I want corn in my taco I'll use fresh or frozen kernels not processed corn.
Why
would it be the main ingredient in a simple as taco
seasoning?
Clean Alternative: Make your own batch of homemade taco seasoning. See my tutorial here.
Ingredients:
2 Tbsp chili powder
1 1/2 Tbsp paprika
1 1/2 Tbsp ground cumin
2 tsp onion powder
1 Tbsp dried onions
2 tsp garlic salt
1/2 tsp ground cayenne pepper
1 tsp crushed red pepper
Gently mix all ingredients together in a bowl and store in an air tight container.
Use 2 large scoops of seasoning and 2/3 cup water per 1 pound of taco meat.
I usually triple the recipie and then I have enough for a few months.
No comments:
Post a Comment