Parmesan Truffle Popcorn

I love homemade popcorn. I believe that it is way better than microwave popcorn. 

It is easy too, just throw a few tablespoons of canola oil or peanut oil in the bottom of a Dutch oven. Add 1/2 cup of corn kernels. 

Turn heat on high. 

Give it a shake. 

As soon as you hear the first pop turn heard down to medium.  

When popping slows, turn off and remove from heat.

For tonights popcorn my husband requested parmesan truffle. 

Ingredients:

truffle oil

fresh grated parmesan cheese

pepper

chili powder

sea salt (not pictured)

Give the popcorn a spray with canola oil as you toss it around to get most of the popcorn. This helps the toppings stick to the popcorn.

(You can also drizzle 2 tbsp of melted butter. I prefer the spray because it is less fatting.)

Add about a 1/2 cup of fresh grated parmesan cheese, a few shakes of pepper, a 1/2 tsp chili powder, and sea salt to taste. Toss all ingredients until popcorn seems evenly coated. Then drizzle a tablespoon of truffle oil and gently toss one more time. 

EAT and ENJOY!

Do you have a favorite homemade popcorn recipe?