Pear-licious!

My friend kindly have me LOTS of pears from her back yard tree. (My guess was about 20lbs.)

I decided to make pear sauce. It's just like applesauce but I like it even more.

Note, I would never attempt this without my kitchen-aide!

I had all 20 lbs done in about 3 hours. 

Step 1: wash pears.

Step 2: chop pears into quarters and get rid of stem/seeds.

Step 3: boil till soft.

Step 4: run through kitchen aide strainer attachment

Optional step: (add cinnamon and a pinch of brown sugar if you'd like.)

Step 5: put into freezer bags (or containers)

Step 6: clean up and sit down with a big bowl of warm pear sauce!