I decided to make pear sauce. It's just like applesauce but I like it even more.
Note, I would never attempt this without my kitchen-aide!
I had all 20 lbs done in about 3 hours.
Step 1: wash pears.
Step 2: chop pears into quarters and get rid of stem/seeds.
Step 3: boil till soft.
Step 4: run through kitchen aide strainer attachment
Optional step: (add cinnamon and a pinch of brown sugar if you'd like.)
Step 5: put into freezer bags (or containers)
Step 6: clean up and sit down with a big bowl of warm pear sauce!