One day while blog surfing I found a great recipe that looked worth a try. I made a few changes and it had been a standard go to recipe ever since then.
Ingredients:
4 tbsp butter
1/4 brown sugar
1/4 honey
1cup instant oatmeal
2cups granola (I love "Kind" granola it's gluten free & comes in several delicious flavors)
1/2 cup chocolate chips
Directions:
Melt butter, honey, and brown sugar in saucepan.
Remove from heat. Add oatmeal and granola. Stir until thoroughly coated.
Fold in chocolate chips.
Lightly spray an 8 by 8 pan with nonstick cooking spray.
Pour mixture into pan and firmly pat flat.
Pour mixture into pan and firmly pat flat.
Refrigerate for several hours until firm.
Gently loosen edges and flip out onto a cutting board.
Cut into bars or squares.
Wrap individually in saran wrap (or I like to store 2 a piece in the small snack size ziplock bags.)
Gently loosen edges and flip out onto a cutting board.
Cut into bars or squares.
Wrap individually in saran wrap (or I like to store 2 a piece in the small snack size ziplock bags.)
Homemade granola bars store best and keep longer in the refrigerator.
No comments:
Post a Comment